Search results for "sustainable production"
showing 10 items of 13 documents
Life Cycle Assessment (LCA) of protected crops: an Italian case study
2012
Abstract In this paper a Life Cycle Assessment (LCA) of protected crops was carried out. In particular, energy and environmental performances of peppers, melons, tomatoes, cherry tomatoes, and zucchini in different typologies of greenhouses (tunnel and pavilion) were assessed. The study aimed at assessing the ecoprofile of each product and the share of each life-cycle step on the total environmental impacts. The related process flow chart, the relevant mass and energy flows and the key environmental issues were identified for each product. Collection of primary data was conducted by means of a detailed questionnaire distributed to a producer company in southern Italy. The analysis was devel…
Environmentally sustainable production of cellulose-based superabsorbent hydrogels
2006
The development of new products and materials, especially those which are non-petrolchemical reserves and based on renewable organic resources, using innovative sustainable processes is nowadays of increasing interest and deserves the attention of both academic and industrial research. Cellulose and its derivatives, as renewable organic resources, have been used to synthesize novel superabsorbent hydrogels. Although the production of cellulose is one of the causes connected to deforestation, the production of suitably engineered cellulose superabsorbent hydrogel materials has been proposed to preserve water in typically arid areas in the world. Paradoxically, divinylsulfone (DVS), a small d…
The energy and environmental impacts of Italian households consumptions: An input–output approach
2011
Abstract Promoting sustainable consumption and production patterns is a key challenge for the future, in order to use the Earth resources efficiently, to reduce the greenhouse gas emissions, and to decouple the economic growth from the environmental degradation. New or customized methods have to be applied to support decisions makers in the choice of environmental-friendly products, and to select policy priorities and sustainable strategies. A modified input–output model can aid to analyse the relationships among economic growth, energy consumptions and pollutants, in order to assess the energy and environmental impacts due to the actual production and consumption patterns. The following pa…
How Supportive Are Romanian Consumers of the Circular Economy Concept: A Survey
2016
The aim of this paper is to investigate consumer behavior regarding the environment and the adoption of new patterns of behavior and responsible consumption in the promotion of a Circular Economy (CE) in Romania. With this goal in mind, a questionnaire survey was performed on-line on a nationwide scale to explore consumers’ behaviors and attitudes, which was distributed in all four of Romania’s macro-regions and interviewing 642 respondents. The results indicate that the consumers have a positive attitude towards the importance of the environmental protection, in general and it also measures the frequency of adopting eco-friendly behaviors by the consumers, showing that the consumption beha…
Evaluación de los recursos naturales para un uso y gestión sostenible de la producción agraria en una cuenca del centro-sur de Córdoba (Argentina)
2001
The economical and social development in the Center-South of Cordoba, (Argentina) depends on the agriculture. However, due to low production and severe soil erosion, the farms are not longer economically feasible. This situation implies that the agriculture in the region might not be sustainable in the long run. This study assessed the potential production of the natural resources in the Santa Catalina basin, in order to improve their use and management. The estimated potential production is 300 % higher than the actual production. In addition, the basin is severely affected by water erosion. A new and more sustainable production structure was proposed for the basin, which increases from tr…
An Italian input–output model for the assessment of energy and environmental benefits arising from retrofit actions of buildings
2013
Abstract The paper presents an energy and environmental extended input–output model combined with the life cycle assessment, applied to assess the energy and environmental benefits arising from the Italian policy of tax deduction for energy retrofit actions of buildings. The study allowed to assess the advantages due to the above policy, taking into account both direct and indirect energy saving and avoided CO 2 emissions obtained with the retrofit actions and indirect energy consumption and related CO 2 emissions due to the realization of the above actions. Moreover, the authors defined an original model to assess the indirect rebound effect caused by the energy saving actions. The obtaine…
Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector
2020
Innovation plays a key role in the success and sustainable development of businesses. The innovation process derives from the combination of personal skills and company resources that influence food company managers in their choices on innovation (the decision-making process). This study is an attempt to try to understand which psychological constructs affect innovation decision-making in the Hungarian food sector, using the empirical data from a 2017 survey conducted in Hungary among the largest food processing companies. Planned behavior theory (TPB) was applied to the study of factors affecting innovation decision-making. Structural Equation Modeling (SEM) was used for data analysis. The…
THE ROLE OF MEDITERRANEAN FRUIT TREE ORCHARDS AND VINEYARDS IN MAINTAINING THE TRADITIONAL AGRICULTURAL LANDSCAPE
2012
The Mediterranean area represents one of the most suitable and diversified environments for horticultural crops, being this propriety well expressed in the commonly accepted definition of “Mediterranean cultivated garden”. In Italy, fruit crops have been in the past introduced and expanded in different environments depending on the species and adaptability to the physiographic characteristics of the regions. The climate and the diversity of environmental contexts, the specificity of soils, the plasticity of the cultivated genotypes, have allowed a tight and typical relationship among land and farmers. Since the past centuries olive and fruit orchards, vineyards and Citrus plantations have r…
Sustainable production of bioactive compounds from sponges: primmorphs as bioreactors
2003
Sponges [phylum Porifera] are a rich source for the isolation of biologically active and pharmacologically valuable compounds with a high potential to become effective drugs for therapeutic use. However, until now, only one compound has been introduced into clinics because of the limited amounts of starting material available for extraction. To overcome this serious problem in line with the rules for a sustainable use of marine resources, the following routes can be pursued; first, chemical synthesis, second, cultivation of sponges in the sea (mariculture), third, growth of sponge specimens in a bioreactor, and fourth, cultivation of sponge cells in vitro in a bioreactor.
Food traditions and consumer preferences for cured meats: Role of information in geographical indications
2021
Abstract Growth and development are two economic concepts that should go hand in hand. In a specific territory, the search for sustainable development is intertwined with the objectives of private operators but also with the public ones of collective well-being. As we know from the economic literature, the presence of information asymmetries leads to market failure as sustainability in the production of food products determines positive externalities that are not adequately remunerated. In this work some evolutionary trends in the demand for cured meats are analyzed, highlighting the relevant innovations introduced by sustainable consumption. Faced with this evolution of demand, with consum…